I have recently started writing blogs for a friend who runs a very successful business that evolves around fermentation. Apart from eating sauerkraut I didn’t know much about fermenting foods at all, but the more I research about it, the keener I become on trying it myself.
The first blog I wrote for Symbiota was all about fermented lunchbox treats. If you have the right tools, it’s actually pretty easy to create some really yummy, healthy and beneficial snacks for yourself and your family!
If you want to know more about how to ferment food, why it is super beneficial for your health and overall wellbeing, check out Amber’s website and stay tuned for more blog posts.